2022 FLYING PIG OPEN
Still available. Please contact GCDGA club officers to sponsor.
2022 Flying Pig Open will take place on Saturday September 3rd
We will be playing 2 rounds of 20 holes at both Mt. Airy Disc Golf Course and William Harbin Disc Golf Course. There will be a 1.5 hour break between rounds to accomidate travel to each course and lunch. JoJav Productions will be filming a feature card in the first round and the lead card in the second round (TBD.)
PLAYERS PACK AND PAYOUT
Players packs are TBD.
Players Payout will be based on the PDGA B tier standards.
B-Tiers – for 2022 the “Required Minimum Added Cash to the Pro Purse” has been increased to $750
Reminder: The Required Minimum Added Cash to the Pro Purse MUST be spread across ALL Pro divisions based on the percentage of entry fees brought into the event by each division as per the Tournament Manager payout charts. Example: if the MPO division brought 50% of all Pro entry fees into the event, the MP40 division brought 30% of all Pro entry fees into the event, and the FPO division brought 20% of all Pro entry fees into the event, then MPO would receive 50% of the required Added Cash, MP40 would receive 30% of the required Added Cash, and FPO would receive 20% of the required Added Cash. Note: This Pro Added Cash distribution is automatically calculated for TDs by the Tournament Manager application once they input the Added Cash for their event into the Finance section.
All registrations will be done through Disc Golf Scene.
SPONSORSHIP OPPORTUNITIES ARE AVAILABLE
Hole Sponsor: (40 of 40 available)
$50 - You will get your companies logo and contact information advertised at the Tee-Pad of the hole. In addition, you will sponsor a CTP or long drive for that hole. $20 and a disc will be given in your name to the winner. Your information will also be listed on our club website with a link to your company.
Single Round Sponsor (Still available):
Title Sponsor (Still available):
If you are interested in a sponsorship please contact me via any of the following:
Thanks for your consideration,
President of GCFDA